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Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.
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Frozen puff pastry simplifies this recipe; serve the turnovers warm with a scoop of ice cream for a full-fledged treat.
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This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
cooking.nytimes.com
This recipe came to The Times in a 2010 article about Valerie Confections, a Los Angeles bakery that specializes in vintage desserts with a California provenance This spectacular pie is an adaptation of one that was served at Bullock's Wilshire, a luxury department store in Los Angeles, popular in the '20s, '30s and '40s, that had a number of celebrity clients including Mae West, Marlene Dietrich, Greta Garbo and Clark Gable.
cooking.nytimes.com
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
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Get Dutch Apple Pie Recipe from Food Network
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These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
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In this recipe, a chile and cocoa powder rub forms a sweet and flavorful crust on healthy grilled pork tenderloins.
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Brew and bottle this classic soda yourself.
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An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
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Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully.
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Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...