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This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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We've taken the classic chocolate wafer icebox cake and made it part cheesecake.
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Chicken breasts are rolled around a spinach and cheese filling, adorned with a crumb coating, then baked and topped with pasta sauce and mozzarella cheese.
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A Mexican chicken quesadilla recipe inspired by the Taco Bell Crunchwrap
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Get Chicken Florentine Style Recipe from Food Network
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Prepare a classic Italian dish the easy way using a few time-saving ingredients like prepared pasta sauce and frozen spinach. Your family will be dining on this neat variation of Chicken Parmesan in no time.
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A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
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This is a relatively easy pasta dish made with chicken and mushrooms in a light cream sauce. It is very tasty.
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Alfre-don't mind if we do!
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Loaded with sautéed chicken breasts and crispy bacon, this hearty spaghetti recipe will please even the pickiest eaters. Feel free to use either spaghetti or angel hair (as in the video).
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The sour cream web on this dip will score you major points for your crafty skills. Simply transfer sour cream to a piping bag and get to work.
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Get Rack of Pork with Pear-Apple Compote Recipe from Food Network