Search Results (11,510 found)
www.allrecipes.com
This quick and easy recipe calls for catfish and mushrooms to simmer in a broth seasoned with garlic and ginger for an Asian-style entree.
This quick and easy recipe calls for catfish and mushrooms to simmer in a broth seasoned with garlic and ginger for an Asian-style entree.
Ingredients:
chicken broth, ginger, garlic, soy sauce, catfish, white mushrooms, green onion, cilantro
www.foodnetwork.com
Get Sweet and Spicy Drumettes Recipe from Food Network
Get Sweet and Spicy Drumettes Recipe from Food Network
Ingredients:
butter, honey, white vinegar, worcestershire sauce, pecans, ancho chile, garlic powder, chicken drumettes
www.allrecipes.com
A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.
A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.
Ingredients:
chile peppers, sour cream, pumpkin puree, chicken broth, water, chili powder, garlic powder, hot pepper sauce
www.allrecipes.com
I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
Ingredients:
bone removeds, onions, water, chicken broth, carrot, thyme, flour, butter, black pepper
www.foodnetwork.com
Get Trompe L'oeil Meatloaf Recipe from Food Network
Get Trompe L'oeil Meatloaf Recipe from Food Network
Ingredients:
olive oil, red onion, cloves, ancho, oregano, cumin, cinnamon, chili powder, cocoa, beef stock, salt, pepper, white onion, beef, white pepper, black pepper, chicken tenders, heavy cream, potatoes, cauliflower, butter, sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, tomatoes
www.chowhound.com
To be honest, I have no idea where this recipe came from, sometimes I just stick ingredients I have together, Sometimes it works out, sometimes it doesn't. This...
To be honest, I have no idea where this recipe came from, sometimes I just stick ingredients I have together, Sometimes it works out, sometimes it doesn't. This...
www.allrecipes.com
Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.
Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.
Ingredients:
ravioli, olive oil, onion, green bell pepper, red bell pepper, bell pepper, chicken broth, red pepper flakes
www.allrecipes.com
This kid-pleasing, creamy broccoli cheese soup recipe is ready in less than 45 minutes.
This kid-pleasing, creamy broccoli cheese soup recipe is ready in less than 45 minutes.
Ingredients:
butter, onion, broccoli, chicken broth, processed cheese, milk, garlic powder, cornstarch, water
www.delish.com
The silky, cheesy sauce is super simple.
The silky, cheesy sauce is super simple.
Ingredients:
cheese tortellini, olive oil, cloves, heavy cream, chicken broth, baby spinach, asiago, parsley
www.allrecipes.com
This is an especially easy-to-prepare version of ground beef and rice casserole. Almonds, chow mein noodles, and celery add crunch.
This is an especially easy-to-prepare version of ground beef and rice casserole. Almonds, chow mein noodles, and celery add crunch.
www.allrecipes.com
Roasted poblano peppers are simmered with fresh corn, cream, and manchego cheese in this classic Mexican side dish, rajas con crema.
Roasted poblano peppers are simmered with fresh corn, cream, and manchego cheese in this classic Mexican side dish, rajas con crema.
Ingredients:
poblano peppers, vegetable oil, corn kernels, butter, onion, chicken bouillon, heavy whipping cream, manchego cheese
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.