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Made with grated zucchini instead of potato, these Indian-influenced latkes are flavored with onions, chickpea flour, cumin, and coriander.
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A delicious turkey and spinach lasagna with fat-free ricotta and whole-wheat lasagna noodles.
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This quick and easy buckwheat avocado salad with goat cheese is gluten-free and a surefire crowd-pleaser.
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For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
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This refreshing and colorful edamame salad has black beans, garbanzo beans, red and yellow bell peppers and is tossed in a light rice vinegar dressing.
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Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
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Get Smoked Pork Ribs Recipe from Food Network
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This Asian rotisserie chicken recipe has crisp skin, juicy meat, and is cooked with eggplant and bok choy on the grill.
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Get Shakshouka Recipe from Food Network
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A mushroom pasta dish is healthier and more flavorful with hearty Japanese soba noodles instead of regular semolina.
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Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
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Get Cauliflower-Onion Linguine Recipe from Food Network