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A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
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A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator
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This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
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Apple Recipes: Celebrated Chef Mario Batali shares how to use the apples so plentiful in the fall in his apple dumpling recipe with raisins.
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Get Christina's Chocolate Truffles Recipe from Food Network
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A nice and refreshing tuna salad to use as a sandwich filling or a cracker spread. Orange juice and pecans give the salad a lovely sweet nuttiness.
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This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.
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A simple 4-ingredient recipe for biscuits uses an unexpected ingredient, lemon-lime soda, to add flavor, lightness, and a touch of sweetness. Sour cream makes them tender.
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A homemade raspberry sauce - made with fresh and frozen raspberries and orange liqueur - finishes this creamy lemon dessert.
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Get Garlic Mashed Potatoes Recipe from Food Network
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Peppermint extract can be found in most supermarkets. Bright, refreshing mint flavor plays a tongue-tingling counterpart to rich fudge sauce.
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A pre-baked pizza crust is topped with cream cheese, canned tuna, red onion, and mozzarella cheese, then baked until bubbly and golden brown.