Search Results (10,295 found)
www.delish.com
Here's a no-stress roast turkey recipe featuring savory mushroom stuffing. It's a great recipe for first-time turkey cooks or seasoned pros. Give it a try at your next gathering.
Here's a no-stress roast turkey recipe featuring savory mushroom stuffing. It's a great recipe for first-time turkey cooks or seasoned pros. Give it a try at your next gathering.
Ingredients:
chicken stock, lemon juice, basil leaves, thyme leaves, black pepper, celery, onion, mushrooms, stuffing, turkey
www.allrecipes.com
Chef John's quick and easy recipe for fava and butter bean salad with mint is a refreshing crowd-pleaser.
Chef John's quick and easy recipe for fava and butter bean salad with mint is a refreshing crowd-pleaser.
Ingredients:
fava beans, lemon, garlic, red pepper flakes, olive oil, butter beans, red peppers, mint
www.allrecipes.com
A little bite of heaven! Try topping with strawberry or blueberry pie filling.
A little bite of heaven! Try topping with strawberry or blueberry pie filling.
Ingredients:
ricotta cheese, cream cheese, sugar, eggs, vanilla, cornstarch, flour, butter, sour cream, lemon, cherry
www.allrecipes.com
This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store.
This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store.
Ingredients:
quinoa, salt, water, green onions, celery, raisins, cayenne pepper, vegetable oil, white vinegar, lemon juice, sesame oil, cilantro, pecans
www.allrecipes.com
Traditional ground beef meatballs are cooked in a cranberry sauce in this recipe which can be served as an entree or alongside turkey.
Traditional ground beef meatballs are cooked in a cranberry sauce in this recipe which can be served as an entree or alongside turkey.
Ingredients:
beef, bread crumbs, eggs, soy sauce, black pepper, garlic powder, ketchup, cranberry sauce, barbecue sauce, brown sugar, lemon juice
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish.
Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish.
Ingredients:
paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, cayenne pepper, olive oil, butter, snapper
www.allrecipes.com
There is more than one surprise to this sweet coffee cake made from a simple batter. When you cut into it you'll find the sugary almonds hiding on the bottom of each slice, but one person will also find a shiny new coin to signify luck for the new year.
There is more than one surprise to this sweet coffee cake made from a simple batter. When you cut into it you'll find the sugary almonds hiding on the bottom of each slice, but one person will also find a shiny new coin to signify luck for the new year.
Ingredients:
butter, sugar, flour, eggs, baking powder, milk, baking soda, lemon juice, almonds, powdered sugar
www.allrecipes.com
Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
Ingredients:
bay leaves, honey, oregano, salt, black pepper, olive oil, yellow onions, cloves, lemon juice
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, allspice, thyme, grapeseed oil, shallots, dijon mustard, soy sauce, juice, dry white wine
www.allrecipes.com
This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful appetizer.
This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful appetizer.
Ingredients:
cloves, basil leaves, lemon juice, pine nuts, olive oil, cream cheese, parmesan cheese, tomatoes, tomato paste, butter