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For a richer sauce, use whipping cream instead of whole milk.
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Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
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This is a hearty soup of yellow lentils and sweet potatoes. Adjust the seasoning as you like with the jalapeno, and garnish with your choice of cilantro or green onions.
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The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
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This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!
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Ground beef is browned and then braised for a simple, sloppy sandwich.
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This easy, pickle-free potato salad is perfect for serving a crowd. With a little planning, your next family reunion or summer gathering will be a cinch!
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Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
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This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
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Try this hot, sweet, and delicious sauce on all your favorite barbequed meats and vegetables!
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A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
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Mashed potatoes, cabbage, carrot and cheese are made into convenient patties and fried. My father in law is from Scotland and this is a favorite family dish.