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This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
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Get Pea and Avocado Dip Recipe from Food Network
Get Pea and Avocado Dip Recipe from Food Network
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Get Frozen Blueberry Daiquiris Recipe from Food Network
Get Frozen Blueberry Daiquiris Recipe from Food Network
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Get Frozen Strawberry Daiquiri Recipe from Food Network
Get Frozen Strawberry Daiquiri Recipe from Food Network
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Get Strawberry-Chia Breakfast Pops Recipe from Food Network
Get Strawberry-Chia Breakfast Pops Recipe from Food Network
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Named for my niece. Yes, my niece. No, I don’t think it in bad taste to name a cocktail after a tiny little child. When I heard I was going to be an uncle I decided...
Named for my niece. Yes, my niece. No, I don’t think it in bad taste to name a cocktail after a tiny little child. When I heard I was going to be an uncle I decided...
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Get Appletini Recipe from Food Network
Get Appletini Recipe from Food Network
www.delish.com
A huge virtue of homemade syrup is that, unlike the store-bought kind, it can taste much more like fruit than sugar.
A huge virtue of homemade syrup is that, unlike the store-bought kind, it can taste much more like fruit than sugar.
www.delish.com
A zesty version of the classic brunch drink. Intensify the flavor with a pickle garnish.
A zesty version of the classic brunch drink. Intensify the flavor with a pickle garnish.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Get Swiss Buttercream Recipe from Food Network
Get Swiss Buttercream Recipe from Food Network