Search Results (9,757 found)
cooking.nytimes.com
I was inspired by Wolfgang Puck’s iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
I was inspired by Wolfgang Puck’s iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
Ingredients:
balsamic vinegar, dijon mustard, olive oil, red wine vinegar, beets, goat cheese, tarragon, pine nuts, baby spinach
www.allrecipes.com
Delicious and easy to make variation of the bland holiday favorite. Green beans in a creamy white wine sauce with bacon and mozzarella cheese. Warning: They'll make you bring it every year!
Delicious and easy to make variation of the bland holiday favorite. Green beans in a creamy white wine sauce with bacon and mozzarella cheese. Warning: They'll make you bring it every year!
Ingredients:
green beans, bacon, onion, red bell pepper, dry white wine, milk, butter, cream of mushroom soup, soy sauce, mozzarella cheese, fried onions
www.foodnetwork.com
Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
Ingredients:
button mushrooms, shallot, garlic, parsley leaves, dijon mustard, red wine vinegar, salt, black pepper, olive oil
www.delish.com
Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.
Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.
Ingredients:
pine nuts, country bread, wine vinegar, mustard, salt, black pepper, olive oil, flour, butter, liver, spinach
www.allrecipes.com
This vegetarian broccoli salad also features cauliflower and is dressed with a light red wine vinaigrette.
This vegetarian broccoli salad also features cauliflower and is dressed with a light red wine vinaigrette.
Ingredients:
vegetarian bacon, broccoli, cauliflower, cheddar cheese, red onion, mayonnaise, yogurt, red wine vinegar, sugar, black pepper, salt, lemon juice
www.allrecipes.com
Leftover cooked turkey never had it so good as when combined with angel hair pasta and mushrooms in a delicate cream sauce flavored with sherry and baked in a casserole.
Leftover cooked turkey never had it so good as when combined with angel hair pasta and mushrooms in a delicate cream sauce flavored with sherry and baked in a casserole.
Ingredients:
butter, celery, mushrooms, flour, chicken broth, heavy whipping cream, sherry wine, salt, white pepper, pasta, turkey, bread crumbs
www.delish.com
Longtime companions cranberry and pumpkin are ripe for a culinary renaissance. Here, they become a spectacular salad course or light lunch.
Longtime companions cranberry and pumpkin are ripe for a culinary renaissance. Here, they become a spectacular salad course or light lunch.
Ingredients:
cranberries, white wine, sugar, pumpkin, corn starch, salt, black pepper, bacon, dijon mustard, olive oil
www.allrecipes.com
These traditional glazed Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu add moisture to the ground beef.
These traditional glazed Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu add moisture to the ground beef.
Ingredients:
tofu, beef, shiitake mushrooms, miso, egg, salt, black pepper, nutmeg, mirin, soy sauce, garlic, ginger, vegetable oil
www.allrecipes.com
A fisherman's dream soup with an abundance of vegetables, rosemary, and parsley.
A fisherman's dream soup with an abundance of vegetables, rosemary, and parsley.
www.allrecipes.com
Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
Ingredients:
vegetable oil, beef brisket, cloves, black pepper, onions, beef broth, dry red wine, chili sauce, brown sugar, apple cider vinegar, bay leaf
www.foodnetwork.com
Get Yia Yia's Sunday Sauce Recipe from Food Network
Get Yia Yia's Sunday Sauce Recipe from Food Network
Ingredients:
olive oil, spanish onion, salt, cloves, beef bones, dry white wine, oregano, red pepper flakes, black pepper, bay leaf
www.delish.com
Tender pasta simmers in chicken broth with roasted red peppers, colorful vegetables, black beans and seasonings to make a superb suppertime soup.
Tender pasta simmers in chicken broth with roasted red peppers, colorful vegetables, black beans and seasonings to make a superb suppertime soup.
Ingredients:
olive oil, carrots, celery, onion, parsley, garlic, chicken broth, black beans, tomatoes, ditalini, red pepper, red wine vinegar