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Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying crunch everyone loves about romaine If you're a pescatarian, try it with grilled tuna, salmon or scallops.
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This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
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This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
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Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
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Ditch the deli meat and spring for juicy steak.
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Low in fat and high in fiber, these whole wheat chocolate chip cookies are a great on-the-go breakfast alternative to packaged oatmeal bars.
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Bake a layer of chocolate chip cookie dough with a layer of brownie batter and you get 'brookies': a cookie-brownie match made in heaven.
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Get Cowboy Cookie Recipe from Food Network
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This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.
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A moist bundt cake, drizzled with two types of chocolate.
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Get Cheesy Jalapeno Cornbread Recipe from Food Network
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Chunks of apple float in this tender cake with a sweet cream cheese filling.