Search Results (30,187 found)
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In adapting this recipe from executive chef Shea Gallante at Cru in New York City, F&Ws Marcia Kiesel traded a labor-intensive fresh pasta for premade wonton wrappers and was thrilled with the results.
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Chicken breasts are pan fried then smothered in a rich broccoli cream sauce with Cheddar cheese.
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An easy orecchiette pasta recipe with spicy Italian sausage, brown butter, and sage from Jon Shook and Vinny Dotolo for Plated.
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Ground turkey burritos bring together black beans, canned tomatoes, and Cheddar cheese in flour tortillas for a quick and easy family dinner.
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Recipe By: Grace Parisi
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Get Mortadella and Fig Focaccianini Recipe from Food Network
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Rotini baked with ground beef, pepperoni and spaghetti sauce.
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Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.
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This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.
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Homemade custard flavored with orange zest is layered with pineapple and vanilla wafers, topped with meringue and baked until golden.
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These soft, yeast-risen pretzels are fun to make.
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Packed with old-fashioned flavors of molasses and spice, these soft gingersnaps are a crowd pleaser.