Search Results (18,507 found)
www.delish.com
Don't call these guys shrimpy—they're big on flavor.
Don't call these guys shrimpy—they're big on flavor.
Ingredients:
quinoa, parsley, shrimp, olive oil, cloves, juice, balsamic vinegar, dry white wine, sugar
www.delish.com
Plain risotto is good, but our version, flavored with sautéed mushrooms, sun-dried tomatoes and spinach is truly delectable.
Plain risotto is good, but our version, flavored with sautéed mushrooms, sun-dried tomatoes and spinach is truly delectable.
Ingredients:
olive oil, portobello mushrooms, tomatoes, spinach, white rice, chicken broth, romano cheese, basil leaves
www.foodnetwork.com
Get Angel Hair Pasta with Clams Recipe from Food Network
Get Angel Hair Pasta with Clams Recipe from Food Network
www.delish.com
Make brunch a leisurely affair with this quick and easy asparagus and potato egg bake recipe.
Make brunch a leisurely affair with this quick and easy asparagus and potato egg bake recipe.
Ingredients:
olive oil, asparagus, white onion, garlic, eggs, milk, salt, black pepper, potatoes, parmesan cheese
www.foodnetwork.com
Get Carrot and Squash Curry Soup Recipe from Food Network
Get Carrot and Squash Curry Soup Recipe from Food Network
Ingredients:
olive oil, cloves, onion, carrots, yellow squash, curry powder, dry white wine, chicken broth
www.allrecipes.com
A lovely custard-like Mexican rice pudding, this arroz con leche has the delicate flavors of cream, vanilla, and cinnamon.
A lovely custard-like Mexican rice pudding, this arroz con leche has the delicate flavors of cream, vanilla, and cinnamon.
cooking.nytimes.com
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
www.foodnetwork.com
Get Strawberry and Spinach Salad Recipe from Food Network
Get Strawberry and Spinach Salad Recipe from Food Network
Ingredients:
strawberries, white wine vinegar, basil leaves, olive oil, sugar, baby spinach, goat cheese, almonds
www.foodnetwork.com
Get Crispy East-Side Mashed Potatoes Recipe from Food Network
Get Crispy East-Side Mashed Potatoes Recipe from Food Network
Ingredients:
yukon gold, butter, oil, fennel seeds, cumin seeds, black mustard, white onion, parsley leaves
www.foodnetwork.com
Get Vegan Pear Tart Recipe from Food Network
Get Vegan Pear Tart Recipe from Food Network
www.allrecipes.com
Ramen noodles, lots of shredded cabbage and chunks of chicken stirred into a sweetened vinegar and oil dressing. Chill and serve to six.
Ramen noodles, lots of shredded cabbage and chunks of chicken stirred into a sweetened vinegar and oil dressing. Chill and serve to six.
Ingredients:
vegetable oil, white vinegar, salt, black pepper, monosodium glutamate, sugar, coleslaw mix, chicken, noodles
www.chowhound.com
This recipe has evolved over the years and one that originally I made just for myself on cold winter nights. Then my friends discovered it and love it so I thought...
This recipe has evolved over the years and one that originally I made just for myself on cold winter nights. Then my friends discovered it and love it so I thought...
Ingredients:
chicken breasts, olive oil, butter, cloves, white wine, pasta, pine nuts, parsley, basil