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Get Pork Tenderloin with Chimichurri Recipe from Food Network
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In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
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Chicken, pineapple, and soy sauce combine to make this simple Filipino teriyaki dish.
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Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.
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This dish is inspired by a trip to Curry Hill, a neighborhood in New York dotted with stores selling saris, Indian restaurants, Pakistani cafes and hole-in-the-wall spice shops When I got home from my shopping spree, a cauliflower was screaming for Indian spices, garlic and ginger Better still, I knew I could knock together a pan-roasted meal in about 20 minutes.
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Get Smoked Pork Butt Recipe from Food Network
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Get Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter Recipe from Food Network
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Get Birria Tacos Recipe from Food Network
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Get Spanish Open-Faced Omelet Recipe from Food Network
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Get Broccoli Gratin Recipe from Food Network