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These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
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Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
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Food & Wine's Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
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This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Smashed Sausage and Pepper Burgers Recipe from Food Network
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Get Slow-Cooker Indian Butter Chicken Recipe from Food Network
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A versatile crowd pleaser, this taco soup is packed with beef, beans, and flavor!
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Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals.
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Get Irish Stout and Pumpkin Mousse Tiramisu Recipe from Food Network
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Get Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce Recipe from Food Network
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These amazing, light, and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.