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This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.
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A little less fat than regular peanut butter cookies.
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Melt-in-your-mouth spiced shortbread made with brown sugar and pecans. An absolutely wonderful recipe, and EASY too!
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Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.
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This is a great showpiece of a cake. Top with White Mountain Frosting.
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A healthier version of peanut butter cookies. These taste great because they are made with honey.
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This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
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A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.
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Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments.
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Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
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Chef John tackles the exciting tastes and textures of mochi with his recipe for green tea mochi ice cream.
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The batter for this unadulterated soda bread features buttermilk for a special richness.