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Get Scalloped Potatoes Au Gratin Recipe from Food Network
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Get Christina's Chocolate Truffles Recipe from Food Network
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These are so moist and so fantastic that you won't want to stop eating them! They are a brownie version of a confection called Turtles. These are just as good.
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Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme.
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This salted margarita cream pop recipe is like a creamy, cold margarita on a stick.
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This is a delicious creamy-crunchy combination of chocolate, hazelnut, and delicately crispy feuilletine wafers.
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Get Ginger Pumpkin Tart Recipe from Food Network
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This fluffy, nutty breakfast is a playful, delicious mash-up of French toast and PB and J. Instead of peanut butter, it's made with almond butter.
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Get Blueberry Pancakes Recipe from Food Network
cooking.nytimes.com
These sweet little numbers came to The Times in 2006 courtesy of the pastry chef Nicole Kaplan, who was then at Eleven Madison Park, and the reporter Christine Muhlke, who wrote about them for the Sunday Times Magazine They act as a foil to her rich, velvety salted caramel ice cream The technique of making them is not particularly difficult, but it can be dangerous
Ingredients: sugar, cream, butter, milk, cake flour, eggs
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This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
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Get Broccoli and Cheese Casserole Recipe from Food Network