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This recipe was based on the Key Lime Pie recipe from Dr. Atkins Diet Revolution book. I've amended a few ingredients to make this free from any artificial sweeteners...
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Get Vanilla Caramel Flan Recipe from Food Network
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Get Daniela's Lemon Cream Scones Recipe from Food Network
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I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim...
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These lightly sweetened, gluten free carrot muffins are made with high fiber coconut flour. They make a great addition to any brunch menu, though especially one...
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This is a variation of Amanda Hesser’s croque-monsieur, a ham and Gruyere sandwich topped with béchamel Here, we invite you to pop a fried egg on top Voila
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Get Daniela's Lemon Cream Scones Recipe from Food Network
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Chef John's quick and easy cast iron cornbread is made with buttermilk and honey.
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This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pretzels Recipe from Food Network
Ingredients: yeast, water, flour, salt, sugar, honey, eggs, butter
cooking.nytimes.com
Here is a recipe for a simple, light blackberry cake from the California pastry chef Jim Dodge The berries are scattered over the batter, which rises and cooks around them The cake is fairly dry because it is intended to be served with whipped cream or ice cream