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Get Slow Cooked Cuban Sandwich Recipe from Food Network
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This very easy, mild slow cooker chicken curry is made with chicken breast, potatoes, coconut milk, and red bell pepper with minimal prep.
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Get Savannah-Style Irish Potato Soup Recipe from Food Network
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Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network
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Get Scallops Wrapped in Bacon Recipe from Food Network
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Get Sweet Pepper and Steak Salad Recipe from Food Network
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Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
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Get Red, White and Blueberry Coleslaw Recipe from Food Network
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Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.
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There's no need to make a special trip to the store to make a special dessertjust look to your cupboard! Rice is the foundation for coconut pudding squares, which use up any dried fruit or nuts you may have.
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Get Shrimp Scampi Mac and Cheese Recipe from Food Network
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Get Turkey Milanese Recipe from Food Network