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This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
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This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.
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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
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Easy to make and sure to please, these butterscotch cheesecake bars are almost impossible to resist.
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This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.
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An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
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Get Chicken Croquettes Recipe from Food Network
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Get Danish with Goat Cheese and Pear Filling Recipe from Food Network
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Get "Coffee and Doughnuts" Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Recipe from Food Network