Search Results (47,536 found)
Crab and Swiss Omelet
Crab and Swiss Omelet
www.allrecipes.com
A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.
Ingredients: butter, mushrooms, eggs, milk, crabmeat, swiss cheese
Broccoli, Tofu and Peanuts
Broccoli, Tofu and Peanuts
www.foodnetwork.com
Get Broccoli, Tofu and Peanuts Recipe from Food Network
Ingredients: vegetable oil, tofu, cloves, broccoli, peanuts, raisins, tahini, peanut butter, water, soy sauce
Roasted Sausages and Grapes
Roasted Sausages and Grapes
www.foodnetwork.com
Get Roasted Sausages and Grapes Recipe from Food Network
Ingredients: sausage, butter, grapes, dry red wine, balsamic vinegar
Macaroni and Cheese V
Macaroni and Cheese V
www.allrecipes.com
Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.
Ingredients: bread crumbs, butter, macaroni, onion, flour, dry mustard, milk, cheddar cheese
Gin and Tonic Recipe
Gin and Tonic Recipe
cooking.nytimes.com
This refreshing summer cocktail for a crowd came to The Times by way of Toby Cecchini, a bartender and the inventor of the once ubiquitous cosmopolitan cocktail This recipe originated with his father, Andrea Cecchini, a research chemist who “brought his scrutiny to bear on cocktails.” A few things the senior Mr Cecchini would insist upon here: Use a pitcher because proportion is crucial, and you need plenty of room for the ice, tonic and limes
Ingredients: limes, gin, tonic water
Grilled Peaches and Cream
Grilled Peaches and Cream
www.allrecipes.com
This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!
Ingredients: peaches, clover honey, cream cheese, vegetable oil
Calvados and Tonic Recipe
Calvados and Tonic Recipe
cooking.nytimes.com
This simple mix is drunk in Normandy, where Calvados is made, and at the San Francisco restaurants run by Thad Vogler, a Calvados advocate He likes to enjoy it the way he was introduced to it That is, simply—just two ounces of brandy and twice as much tonic, perfectly chilled and served without ice or garnish
Ingredients: calvados, tonic water
Chicken Fingers
Chicken Fingers
www.delish.com
Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
Ingredients: chicken tenders, flour, salt, pepper, baking powder, egg, honey, brown mustard
Kerry's Sweet Potato Latkes
Kerry's Sweet Potato Latkes
www.allrecipes.com
Savory-sweet latkes made with sweet potato and onion are a nice addition to the festive table. These are fried in olive oil and served with applesauce and yogurt.
Ingredients: sweet potato, onion, eggs, black pepper, olive oil, salt, applesauce, nonfat yogurt
Spinach Alfredo Sauce (Better than Olive Garden®)
Spinach Alfredo Sauce (Better than Olive Garden®)
www.allrecipes.com
Crowd-pleasing spinach Alfredo sauce is quick and easy to prepare and tastes better than the leading Italian-inspired chain restaurant's version.
Ingredients: butter, spinach, heavy whipping cream, cream cheese, parmesan cheese, garlic powder, black pepper
Instant Pot® Garlic Roasted Potatoes
Instant Pot® Garlic Roasted Potatoes
www.allrecipes.com
Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.
Ingredients: olive oil, potatoes, garlic powder, salt, thyme, rosemary, black pepper, vegetable broth
Baked Brussels Sprouts
Baked Brussels Sprouts
www.allrecipes.com
A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!
Ingredients: brussels sprouts, butter, salt, black pepper, lemon juice, pine nuts, blue cheese