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Spicy whole jalapeno peppers are seeded, stuffed with a sweet and smoky cheese and pineapple filling with a hint of bacon, then baked until hot and bubbling. To keep the peppers standing upright while they bake, make a quick, disposable rack out of a foil bread pan.
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Get O Christmas Tree Recipe from Food Network
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Get Tortellini With Pumpkin Alfredo Sauce Recipe from Food Network
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Get Whipped Ricotta Toast with Quick Peach-Raspberry Jam Recipe from Food Network
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Get Pate a Choux Puffs Recipe from Food Network
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A rich macaroon pineapple napoleons recipe from San Francisco pastry chef Emily Luchetti.
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A crisp chocolate crumb crust glazed with peanut butter, filled with ice cream then drizzled with peanut butter and chocolate.
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This mango milkshake with banana is great!
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A creamy spread with salmon and cream cheese. You can add pecans for a twist.
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Key lime pie doesn't just need to be enjoyed in its traditional form; now you can drink it as a smoothie!
cooking.nytimes.com
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
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Buttery brioche slices are filled with peanut butter, coated in cornflakes, toasted, and topped with maple syrup and fresh berries.