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Baby arugula and prosciutto tossed with a balsamic vinaigrette dressing are topped with a creamy ball of fresh burrata, avocado slices and chopped Roma tomatoes for this quick lunch salad.
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Get Tomato Salad with Field Greens Recipe from Food Network
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Salmon, potatoes, and a cream sauce are baked under a cheesy topping creating a comfort food casserole for cold winter evenings.
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This recipe is quick and easy to make. Its an adaptation of favorite salad from a bistro I used to work at. The chef would never give me his secret recipe, but...
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Frozen bread dough forms the base for these flatbread pizzas covered in Alfredo sauce, chicken, and mushrooms and grilled in a Panasonic CIO.
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You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
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Get Veal Pizzaiola Recipe from Food Network
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Get Grilled Fuji-n-Chick 'Wich Recipe from Food Network
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The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.
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These are the kind of Easter eggs we wanna find!
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Get Walnut Pesto Broiled Cornish Hens Recipe from Food Network
cooking.nytimes.com
A cousin to pimento cheese but without those potentially child-deflecting red peppers, this cream cheese based dip is mild and slightly sweet from a splash of fresh orange juice Pack it in a lunchbox with celery and crackers for your kids Or, zip it up with a dash or two of Tabasco and some mashed garlic, spoon it into a bowl surrounded by good potato chips and serve it with cocktails to the adults