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We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator.
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Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
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Get Gluten-Free Spaghetti and Meatballs with Garlic Crumb Topping Recipe from Food Network
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Get Rack of Lamb "Dos Chiles" Recipe from Food Network
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Get Braised Beef Brisket with Onions, Mushrooms, and Balsamic Recipe from Food Network
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This authentic recipe for eggplant parmigiana with baked eggplant, tomato sauce, and Parmesan is one of the most popular Italian dishes.
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Crispy tortillas layered with black beans, rice, fresh tomatoes, and avocado are similar to tacos in California and are easy to prepare.
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A terrific and healthy way to enjoy the bounties of winter. A unique flavor that makes you come back for more!
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This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Garnish with green onion!
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We like this even better than the original!
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Get Voodoo's Lobster Thermidor Recipe from Food Network