Search Results (19,550 found)
www.allrecipes.com
These bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping for the best early summer has to offer!
www.chowhound.com
I have made this pie for Thanksgiving many times and it is always one of the most requested. I also make pumpkin and apple pies but this one disappears fast...
www.foodnetwork.com
Get Grape-Almond Cobbler Recipe from Food Network
cooking.nytimes.com
Bread that slides out of a can It might strike many Americans as a dubious culinary eccentricity, but throughout New England it is a staple, often purchased at the supermarket and served at home with a generous pour of baked beans “I had this growing up,” said Meghan Thompson, the pastry chef at Townsman, in Boston, where the cylindrical brown tower comes to the table as something of a regional wink
www.delish.com
This classic Pennsylvania Dutch pie is usually made with molasses. Crown Maple pastry chef Jacob Griffin uses maple syrup instead for a less-intense version of this custardy two-tone pie.
www.foodnetwork.com
Get Steak and Black Bean Chalupas Recipe from Food Network
www.delish.com
We're always looking for new ways to serve salmon, and this maple-brined preparation is one of the most satisfying.