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This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
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They say the key to a good Cuban sandwich is soft bread. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
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Homemade soybean miso and peanut butter bring an Asian feel to this flavorful soup full of chicken, lentils, carrots, and spinach.
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Like if potatoes had a toga party!
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Get Pork Loin with Fig and Port Sauce Recipe from Food Network
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This simple recipe for delicious minestrone soup was adapted from the September 2006 issue of Martha Stewart Living.
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This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
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This is a tradition here in the South. Add anything you like to this basic recipe!
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Get General Tso's Chicken Recipe from Food Network