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Chicken Cordon Bleu Roll-Ups
Chicken Cordon Bleu Roll-Ups
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The classic French combo of chicken, ham, and gruyere tastes even better when sandwiched between flaky dough.
Ingredients: olive oil, chicken breast, dijon, honey, deli ham, gruyere
Ang's Chicken Salad
Ang's Chicken Salad
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Shredded chicken is mixed with grapes and celery in a mayonnaise-based dressing for a quick and easy chicken salad recipe.
Ingredients: chicken, grapes, celery, mayonnaise, red onion, black pepper, paprika
Crowd-Pleasing Couscous
Crowd-Pleasing Couscous
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Ingredients: olive oil, red onion, apricots, israeli couscous, beef broth, salt
Caesar Salad II
Caesar Salad II
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This dressing is not your classic one, but it is a fabulous version. Lots of garlic, a dab of mustard, lemon juice and Worcestershire sauce are blended in a mixer with crumbled croutons. Nice and crunchy when the romaine is tossed and the Parmesan sprinkled on.
Ingredients: romaine lettuce, croutons, cloves, mustard, lemon, worcestershire sauce, olive oil, parmesan cheese
Memphis Sweet Potato Fries
Memphis Sweet Potato Fries
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Ingredients: olive oil, paprika, cinnamon, sweet potatoes, salt, brown sugar
Watermelon Gazpacho
Watermelon Gazpacho
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This twist on a traditional gazpacho makes a refreshing starter or light lunch on a hot summer day.
Ingredients: tomatoes, watermelon, onion, juice, salt, vinegar, olive oil, chili
Carrots with Pine Nuts and Basil
Carrots with Pine Nuts and Basil
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Slender strips of sweet carrot take a brief dip in boiling water and then join rich toasted pine nuts and refreshing basil in an ideal combination. Grate the carrots in a food processor or by hand, whichever seems easier.
Ingredients: pine nuts, carrots, lemon juice, salt, olive oil, basil leaves
Greek Layer Dip
Greek Layer Dip
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This 5-layer dip is full of bright and briny flavors. Serve it with pita chips or crackers for a deliciously Greek-inspired snack.
Ingredients: red pepper, feta cheese, cucumber, tomato, olives, olive oil, oregano
Tomato-Garlic Bread
Tomato-Garlic Bread
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This bread goes great with any Italian or Mediterranean meal. I've also cut the bread into smaller pieces and served it as an appetizer.
Ingredients: tomatoes, cloves, salt, lemon, brown sugar, bread, olive oil
Chestnut and Celery Root Soup with Chorizo and Scallops
Chestnut and Celery Root Soup with Chorizo and Scallops
www.delish.com
Raw, sliced sea scallops are placed at the bottom of soup bowls and a hot soup is poured over top to cook them.
Ingredients: chestnuts, water, heavy cream, baguette, olive oil, chorizo, scallops
Marinated Grilled Shrimp
Marinated Grilled Shrimp
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Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare.
Ingredients: cloves, olive oil, tomato sauce, red wine vinegar, basil, salt, cayenne pepper, shrimp
Sauteed Scallops with Watercress and Corn Salad
Sauteed Scallops with Watercress and Corn Salad
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This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.
Ingredients: mustard, balsamic vinegar, olive oil, scallops, shallots, watercress, carrot, corn kernels