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This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.
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Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
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Tender, flaky dough surrounds a cheesy filling of ground beef and broccoli in an easy version of beef Wellington.
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The title of this recipe is a perfect description. These tasty mashed potatoes are creamy, cheesy, and just a little bit sweet!
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Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients.
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Horseradish, lemon juice, and garlic give easy tuna burgers a savory, zesty flavor. Serve on buns with lettuce, tomato, and mayonnaise.
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Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
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Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names The Clam in a Can is her spicy, beery riff on an oyster shooter It also brings a michelada to my mind
Ingredients: beer, clam juice, hot sauce, old bay
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A zingy white white sauce with mushrooms, artichoke hearts, and tomatoes is served over peppery chicken breasts in this simple weeknight dish.
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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
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