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Cooking a turkey outdoors on a gas grill does more than keep the house cool; this simple recipe produces a juicy bird with crispy brown skin.
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This colorful party dip, full of shredded Cheddar cheese, tomatoes, and olives, is great served with chips for your next gathering.
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Get Brisket Tacos Recipe from Food Network
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Get Swiss Cheeseburger Sliders Recipe from Food Network
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Get Grilled Filet with Blue Cheese Butter Recipe from Food Network
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Get Center Cut Tenderloin Roast Recipe from Food Network
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Get Parmesan and Thyme Crackers Recipe from Food Network
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Get Baked Potato Wedges Recipe from Food Network
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Hazelnuts and tarragon are a delightful complement to salmon in this easy recipe.
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Bagel pizzas take on a ghostly effect when topped with a ghost-shaped slice of mozzarella. The eyes—made of tiny pieces of black olives—bring them to life...or not.
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This is the perfect way to utilize those sweet summer strawberries.
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Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.