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Put your leftover Thanksgiving turkey to good use with this quick and delicious lemon turkey soup with spinach and sea salt.
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Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread.
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A savory bread pudding made with vegetarian sausage, cheese, and eggs.
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These vegetarian burgers made with black beans and quinoa are delicious!
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Learn to make pickled eggplant, a classic Italian-American condiment or side dish. This recipe uses just eight ingredients in four steps, complete with photos...
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Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.
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These flavorful chicken breasts are grilled to perfection, then topped with a sweet and spicy pineapple salsa. Adjust the spice level by adding more or fewer jalapenos.
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Get Sloppy Joes Recipe from Food Network
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You won't find these on the takeout menu.
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Get "Philly Cheesesteak" Recipe from Food Network
cooking.nytimes.com
Shaved steak is not a staple of Mexican cuisine Most cooks prefer the slightly thicker beef milanesa cut, similar to minute steak But Memo Pinedo, the proprietor of a restaurant and a food truck in Houston, both called Jarro Cafe, appreciates Angus beef sliced from sirloin for his tacos de bistec
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This tortellini primavera is packed with delicious flavors and is the perfect pasta salad for picnics and potlucks!