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This cheesecake is New York-style, fool-proof, easy, and super-delicious.
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A versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions, and vegetables are coated in a creamy sauce and topped with slices of meatloaf, a sprinkling of cheese keeps the meatloaf moist during cooking.
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Get My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream Recipe from Food Network
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I have had a recent obsession with baking American treats for my International friends in my MBA program in the Champagne region of France. There is just something...
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This ice-cold drink combines the wonderful flavors of chocolate, coffee, and ice cream. It's quick and easy, as well as perfect for a summer day.
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This creamy imitation crab dip is made with cream cheese, mayo, and sour cream. A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left!
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Hash brown potatoes are baked in a creamy, bubbling casserole and topped with Parmesan cheese for a perfectly decadent side dish for any party.
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This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
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Simple, elegant chocolatey dessert. Make it ahead, refrigerate, and remove 30 minutes before serving. You can play with this—use almonds/almond extract...
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This lasagna is baked with a creamy blend of cream of chicken soup, cream of mushroom soup, Parmesan cheese, sour cream, mayonnaise and lots of cheddar cheese.
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Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream.
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Get Cucumber Canoes of Salmon Mousse Recipe from Food Network