Search Results (9,668 found)
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This flavorful eggplant Parmesan casserole is made with a mixture of ricotta cheese and spinach then topped with dollops of pasta sauce.
This flavorful eggplant Parmesan casserole is made with a mixture of ricotta cheese and spinach then topped with dollops of pasta sauce.
Ingredients:
olive oil, eggplant, eggs, italian bread, ricotta cheese, spinach, garlic powder, italian seasoning, garlic, mozzarella cheese
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Get Rack-o-Ribs Hero Recipe from Food Network
Get Rack-o-Ribs Hero Recipe from Food Network
Ingredients:
brown sugar, chili powder, smoked paprika, garlic, ribs, hero roll, ketchup, cider vinegar, honey mustard, hot sauce
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Get Pizza Meatballs Recipe from Food Network
Get Pizza Meatballs Recipe from Food Network
Ingredients:
beef, onion powder, egg, bread crumbs, garlic, worcestershire sauce, mozzarella cheese, tomato sauce, tomatoes, onion
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Get Orange-Scented Chilled Tomato Soup Recipe from Food Network
Get Orange-Scented Chilled Tomato Soup Recipe from Food Network
Ingredients:
olive oil, carrots, shallots, chicken broth, orange juice, basil, maple syrup, tomato paste, tomatoes, greek yogurt, orange
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Get Jaeger Schnitzel Recipe from Food Network
Get Jaeger Schnitzel Recipe from Food Network
Ingredients:
beef, olive oil, onion, carrot, celery, red wine, veal, butter, bacon, pearl onions, wild mushrooms, parsley leaves
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Get Oeufs en Meurette Recipe from Food Network
Get Oeufs en Meurette Recipe from Food Network
Ingredients:
shallots, bacon, cloves, flour, beef bouillon, sugar, red wine vinegar, butter, bread, eggs
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Chicken, ham, and sausage in a peppery hot tomato sauce all mixed up with rice for a hearty Louisiana stew that bides its time in the slow cooker.
Chicken, ham, and sausage in a peppery hot tomato sauce all mixed up with rice for a hearty Louisiana stew that bides its time in the slow cooker.
Ingredients:
chicken thighs, ham, tomatoes, green bell pepper, green onions, tomato paste, salt, hot pepper sauce, water, white rice, polish sausage
cooking.nytimes.com
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
Ingredients:
flour, rolled oats, brown sugar, cinnamon, salt, butter, nectarines, sugar, cornstarch, vanilla
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Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!
Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!
Ingredients:
flour, salt, black pepper, thyme, chili powder, cayenne pepper, milk, butter, eggs, romano cheese, gruyere cheese, pepperoni, parmesan cheese
cooking.nytimes.com
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
Ingredients:
butter, onions, hungarian paprika, caraway seeds, beef, flour, beef broth, lemon juice, salt plus, pepper
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A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
Ingredients:
olive oil, mushrooms, celery, onions, italian bread, stuffing mix, eggs, chicken broth, rubbed sage, thyme, garlic powder
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Get Spicy Pork Roast with Rosemary Potatoes Recipe from Food Network
Get Spicy Pork Roast with Rosemary Potatoes Recipe from Food Network
Ingredients:
cumin seeds, red pepper flakes, black peppercorns, garlic powder, salt, pork roast, vegetable oil, potatoes, rosemary, sugar, red wine vinegar, orange juice, butter