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This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
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Fried chicken made with a double layer of breading is easy to prepare and will quickly become a family-favorite.
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These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat.
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An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
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A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!
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A super speedy enchilada sauce with a truly authentic taste.
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Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
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Get Slow-Cooker Acorn Squash Recipe from Food Network
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These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. They're moist without being dense, and have just the right amount of spice. Add nuts or leave them out — it's up to you!
cooking.nytimes.com
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
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Get Fajitas Recipe from Food Network
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First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing.