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Get Mediterranean Farro Salad Recipe from Food Network
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Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
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The red from the beets will bleed into the white rice in this nutrient-dense risotto Both the beets and the black rice contribute anthocyanins, flavonoids with antioxidant properties.
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Get Tuna Salad Recipe from Food Network
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Get Cajun-Injected Spicy Turkey Recipe from Food Network
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I developed this recipe when I was stuck at home on a rainy day with my son and only had a Sweet potato, some Rainbow Chard we had grown in the garden and some...
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Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
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“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
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This shaved Brussels sprouts slaw recipe tosses thinly sliced raw Brussels sprouts with hard-boiled eggs and a tangy Dijon dressing.
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Get Greens, Grapes and Granola Breakfast Salad Recipe from Food Network