Search Results (47,536 found)
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Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
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This is the perfect summer dish. Very easy preparation, very light meal. I like to make this in the dead of a snow storm and pretend it's July in Tuscany.
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
www.allrecipes.com
Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests!
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
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Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.
www.simplyrecipes.com
This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
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This wonderful, quick soup works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites!
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Hard "Oyster" Crackers! There are dozens of bite-size breads that are made to complement seafood soups.
Ingredients: flour, brown sugar, salt, milk, butter
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Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes.
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Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.