Search Results (944 found)
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Wendy Leon says these rolls, filled with bell pepper and slivers of avocado, are an effective way to get her grandchildren to eat vegetables.
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Get Teriyaki Chicken Party Sub Recipe from Food Network
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Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
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Get Peanut Sauce Recipe from Food Network
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Use canned peaches for this sweet and savory Asian-inspired pork recipe.
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Get Sugar-Cranberry Pie Recipe from Food Network
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Get Individual Pear Crumbles with Maple Yogurt Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Endive, Pear, and Roquefort Salad Recipe from Food Network
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Get Off-White Salad with Citrus-Balsamic Vinaigrette Recipe from Food Network
www.chowhound.com
Korean foods easily lend themselves to fusion cooking with Mexican influence. This adaptation of quesadilla brings a unique flavor to a favorite dish.