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Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
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Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
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These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.
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Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
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Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp.
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Similar to a pound cake, this is a traditional English sponge cake. Top with a citrus glaze or sprinkle with confectioners' sugar before serving.
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Beef chuck roast, taco seasoning mix, green salsa, and beef broth are all you need in your slow cooker to make a terrific taco filling.
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These authentic egg-free Australian cookies are made with oats, coconut, and golden cane syrup.
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Great for tacos and quesadillas, these tortillas also have added flavor and fiber from oat bran.
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Get Apple Nut Bread Recipe from Food Network
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These truffles are made with heavy cream, butter, baking chocolate, chocolate chips, and espresso powder.
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Baked corn dogs, a new and improved take on a state-fair snack, put fast, fun food at your fingertips. Be sure to buy ice-pop sticks if you don't have them on hand.