Search Results (4,376 found)
cooking.nytimes.com
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns â perhaps before science itself â boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns â perhaps before science itself â boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
Ingredients:
chuck, nutmeg, allspice berry, onion, carrot, celery, tomato paste, red wine, cognac, beef, bouquet garni, bay leaves, porcini mushrooms, beef stock, parsley
www.delish.com
A little bit fancy, a little bit... cheeseburger.
A little bit fancy, a little bit... cheeseburger.
Ingredients:
olive oil, onion, garlic, beef, dijon mustard, tomatoes, beef broth, gnocchi, cheddar cheese, heavy cream, green onions
www.allrecipes.com
Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.
Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.
Ingredients:
soy sauce, water, sugar, honey, worcestershire sauce, white vinegar, olive oil, onion powder, garlic powder, ginger, beef rib
www.allrecipes.com
Meatloaf with crushed tortilla chips, green chile peppers, and chili powder is a Mexican-inspired version of the traditional meatloaf recipe.
Meatloaf with crushed tortilla chips, green chile peppers, and chili powder is a Mexican-inspired version of the traditional meatloaf recipe.
Ingredients:
beef, tomato sauce, jack cheese, tortilla chips, onions, eggs, chile peppers, chili powder, salt
www.allrecipes.com
This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
Ingredients:
beef, pork, bread crumbs, sweet onion, egg, worcestershire sauce, garlic, tarragon, salt, black pepper, barbeque sauce, ketchup
www.chowhound.com
Pour an easy and flavorful mushroom gravy recipe over your next meatloaf. Using cremini mushrooms, Marsala wine, beef broth, and heavy cream, Chowhound's recipe...
Pour an easy and flavorful mushroom gravy recipe over your next meatloaf. Using cremini mushrooms, Marsala wine, beef broth, and heavy cream, Chowhound's recipe...
www.foodnetwork.com
Get Taco Chili Recipe from Food Network
Get Taco Chili Recipe from Food Network
www.foodnetwork.com
Get Better Butter Burger Recipe from Food Network
Get Better Butter Burger Recipe from Food Network
Ingredients:
butter, basil, parsley, tarragon, cloves, mayonnaise, lime juice, paprika, cayenne, cumin, beef, cheese, burger buns
www.allrecipes.com
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
Ingredients:
butter, yellow onions, salt, thyme, bay leaf, dry sherry, sherry vinegar, beef broth, chicken broth, water, french baguette, gruyere cheese
www.allrecipes.com
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
Ingredients:
sirloin steak, soy sauce, sugar, cornstarch, ginger, vegetable oil, red onion, green bell pepper, tomatoes
www.delish.com
Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
Ingredients:
beef chuck, pork, panko, egg, garlic, rosemary, lemon, lemon juice, olive oil, tomato sauce