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Garlic, serrano peppers, and garam masala are cooked with cabbage and potatoes in the Indian-inspired masala cabbage soup.
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Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
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Get Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) Recipe from Food Network
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Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.
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Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
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This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.
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The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.
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Get Beef Stew with Bacon Recipe from Food Network
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Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.