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White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
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Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
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This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: spinach, garlic, french, pepper
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Homemade tandoori masala spice mix, a staple for Indian butter chicken, is easy to make at home with 11 ingredients.
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This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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Your guests will never know that this spicy, moist, and delicious cake is made with garbanzo beans!
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Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.
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Try this recipe for a quick version of homemade baked beans using canned Northern beans.
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Tasty Great Northern beans, simmered with ham, onion, brown sugar and spices.
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Get Beer Baked Beans Recipe from Food Network