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This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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The quantity provided in a box of stuffing mix is increased by the addition of eggs, and chunks of white bread in this recipe to stuff a 10 pound turkey.
Ingredients: bread stuffing, bread, eggs, water
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This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!
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Get Queen Alexandra's Sandwiches Recipe from Food Network
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Get Crispy Golden Sauteed Fish Recipe from Food Network
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This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.
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Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.
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Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.
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Get Zucchini Bread Recipe from Food Network
cooking.nytimes.com
Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables – carrots, leeks, celery – and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
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Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.