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These sliders are made with lamb shanks simmered in a slow cooker then covered with a homemade spicy mayonnaise for a mouthwatering surprise.
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Get Deconstructed Eggplant Parmesan Sandwich Recipe from Food Network
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These easy bite-sized sandwiches are made with Hawaiian rolls, roast beef, Swiss cheese, and a buttery glaze with onions and brown sugar.
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These thick, spicy chicken burgers taste just like Buffalo wings!
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Get Ranch Chicken Sandwiches Recipe from Food Network
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
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Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
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These apple cinnamon roll muffins are soft, buttery, gooey treats that are super easy to make thanks to store-bought frozen dinner rolls.
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A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
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Get Smoked Italian Sausage Hoagie Recipe from Food Network
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Get Chicken Salad Sandwiches Recipe from Food Network
cooking.nytimes.com
If you have a crowd for breakfast, overnight French toast is a winning idea Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies