Search Results (8,367 found)
Sun-Dried Tomato Ketchup
Sun-Dried Tomato Ketchup
www.delish.com
Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.
Ingredients: apple juice, tomatoes, brown sugar, cider vinegar, cloves, ginger, cayenne, yellow onion, garlic
Slow Cooker Potluck Spareribs
Slow Cooker Potluck Spareribs
www.allrecipes.com
Get delicious spareribs in 5 hours using a slow cooker and this recipe.
Ingredients: pork spareribs, ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, black pepper
Rhubarb Crisp Muffins
Rhubarb Crisp Muffins
www.allrecipes.com
Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat.
Ingredients: rhubarb, flour, whole wheat flour, brown sugar, baking soda, salt, cinnamon, vanilla yogurt, oil, egg, rolled oats, butter
Maple-Walnut Cheesecake
Maple-Walnut Cheesecake
www.foodnetwork.com
Get Maple-Walnut Cheesecake Recipe from Food Network
Ingredients: graham crackers, walnut, brown sugar, butter, cream cheese, sugar, eggs, flour, heavy cream, lemon juice, maple, maple syrup
Grilled Chicken Teriyaki Skewers with Miso Ranch Recipe
Grilled Chicken Teriyaki Skewers with Miso Ranch Recipe
www.allrecipes.com
Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
Ingredients: bamboo skewers, chicken thighs, soy sauce, sake, mirin, ginger, green onions, brown sugar, vegetable oil, mayonnaise, sour cream, buttermilk, white miso, green onion, garlic, tarragon, dill, chives, cayenne pepper
Nimakayya (Lemon) Pulihora
Nimakayya (Lemon) Pulihora
www.allrecipes.com
Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
Ingredients: oil, peanuts, lentils, chile peppers, cashews, mustard seed, curry, peppers, turmeric, lemons, basmati rice
Tangy Red Lentil Soup With Niçoise Olives Recipe
Tangy Red Lentil Soup With Niçoise Olives Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, carrot, onion, garlic, olive oil, tomato paste, lentils, chicken, thyme, lemons, ni oise
Barbecue Chicken
Barbecue Chicken
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Get Barbecue Chicken Recipe from Food Network
Ingredients: chickens, italian dressing, barbecue, barbecue sauce, mustard, garlic, red pepper flakes, basil, oregano, sugar, red wine vinegar, canola oil, paprika, onion powder, ketchup, water, apple cider vinegar, brown sugar, black pepper, lemon juice, worcestershire sauce
Big-Time Barbecue Sauce Recipe
Big-Time Barbecue Sauce Recipe
www.chowhound.com
An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
Ingredients: chili sauce, ketchup, yellow mustard, worcestershire sauce, cider vinegar, garlic powder, onion powder, black pepper, salt, thyme, chili powder, cayenne pepper, nutmeg, cumin, honey, brown sugar
Caramelized Pears Recipe
Caramelized Pears Recipe
www.chowhound.com
Delicious as a topping for ice cream or eaten on their own.
Ingredients: butter, brown sugar, bosc pears, cloves
Best Biscuit-Hash Brown Breakfast Casserole
Best Biscuit-Hash Brown Breakfast Casserole
www.allrecipes.com
Bake all the best breakfast foods into one pan for a quick breakfast-for-dinner casserole complete with hash browns, biscuits, bacon, and eggs.
Ingredients: butter, bacon, biscuit, hash brown, eggs, milk, cheddar cheese
Loaded Hash Brown Potato Casserole Recipe
Loaded Hash Brown Potato Casserole Recipe
www.allrecipes.com
Swap regular potatoes for hash browns to make this super speedy casserole loaded with layers of sour cream, Cheddar, and bacon.
Ingredients: bacon, sour cream, butter, salt, hash browns, cheddar cheese, chives