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These sweet, tender brownies are perfect for a bake sale.
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As these cookies cool, they acquire an appealing crunch.
Ingredients: butter, brown sugar, vanilla, flour
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Frozen hash brown potatoes are used instead of fresh potatoes to speed up preparation of this rich and creamy soup topped with crispy bacon.
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Brown sugar, garlic, soy sauce, and molasses add sweet and savory notes to this quick and easy recipe for a make-ahead chicken brine.
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Cheesy and delicious, this hash brown casserole has a crunchy topping.
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This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract.
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Boiling water, a little butter, and salt are all you need for perfect fluffy brown rice.
Ingredients: brown rice, salt, butter, water
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: brown rice, butter, fontina
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Get Ale House Burgers with Red Onion Compote Recipe from Food Network
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Classic restaurant flavors in a recipe that's super-easy to make at home.
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Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.
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Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.