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Mushrooms and onions sauteed in butter and thyme are combined with flour, chicken broth, half and half, Parmesan and the liquid from marinated artichoke hearts to make a rich and delicious sauce. Fold in the artichokes and serve over hot linguini.
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Roasted poblano peppers add depth and spice to this chunky corn chowder with potatoes and fresh corn that's perfect for a chilly night.
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Not unlike a hot crab dip, this creamy seafood mix goes under the broiler on individual bread rounds.
www.simplyrecipes.com
Classic sauerkraut recipe with chopped apple and juniper berries.
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Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!
cooking.nytimes.com
There are lots of authentic vegetarian Indian dishes, but this hearty curry is more a seat-of-the-pants improvisation, actually based on a French technique The recipe, however, may be used as a template for any number of variations Make it with other winter vegetables, or change the combination to match the seasonal vegetables available throughout the year
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Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.
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Canned green peas in a cheesy sauce make a nice simple side dish.
www.delish.com
Make your ice cream as fancy as you are.
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A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
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It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.
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This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.