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New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.
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A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
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A lovely creamy soup with fragrant prosciutto and the unique flavor of green garlic.
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A recipe for puréed broccoli soup with plenty of sharp cheddar cheese and sour cream stirred in at the end.
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This easy, creamy soup has chicken, onion, and carrots. And of course broccoli and cheese tortellini!
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Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!
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A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!
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It's mac and cheese in small, round form! Chef John's recipe swaps Israeli couscous for the macaroni and gets a bit of heat from diced pimentos and cayenne pepper.
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A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
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Get Chicken Piccata Recipe from Food Network
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Get Chicken Francese Recipe from Food Network
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Get Lemon Chicken Recipe from Food Network