Search Results (10,893 found)
cooking.nytimes.com
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor â itâs literally playing with fire, so if youâd prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor â itâs literally playing with fire, so if youâd prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
www.chowhound.com
A recipe for collard greens done in the slow cooker and flavored with smoky ham hocks or turkey legs, onions, garlic, chicken broth, and a touch of vinegar.
A recipe for collard greens done in the slow cooker and flavored with smoky ham hocks or turkey legs, onions, garlic, chicken broth, and a touch of vinegar.
Ingredients:
smoked turkey, collard greens, olive oil, yellow onions, garlic, chicken broth, cider vinegar, sugar, salt plus, black pepper, cayenne pepper
www.allrecipes.com
Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
Ingredients:
clarified butter, chicken thighs, bacon, potatoes, carrots, celery, red onion, cloves, chicken broth, milk, cream of mushroom soup, corn, smoked paprika, baking mix
www.delish.com
Cheesiness at its best.
Cheesiness at its best.
Ingredients:
olive oil, onion, beef, white rice, tomatoes, black beans, corn, green chilis, cumin, chili powder, chicken broth, monterey jack
www.simplyrecipes.com
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
www.chowhound.com
I love corn but creamed corn was not a favorite... unless done just right. I still would like to figure out the secrete to a creamed corn I had once at a picnic...
I love corn but creamed corn was not a favorite... unless done just right. I still would like to figure out the secrete to a creamed corn I had once at a picnic...
cooking.nytimes.com
Kale: The ubiquitous dark and leafy green that people either love or love to hate If you fall into the latter camp, this recipe for a savory-sweet variation adapted from North Pond, a restaurant in Chicago, might change your mind It requires a bit more work than a typical garlic and olive oil sauté, but it's well worth it
Kale: The ubiquitous dark and leafy green that people either love or love to hate If you fall into the latter camp, this recipe for a savory-sweet variation adapted from North Pond, a restaurant in Chicago, might change your mind It requires a bit more work than a typical garlic and olive oil sauté, but it's well worth it
Ingredients:
lacinato kale, vegetable oil, onion, carrot, celery, sherry vinegar, chicken broth, honey
www.delish.com
For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
Ingredients:
butter, olive oil, white onion, carrots, baby turnips, savoy cabbage, apple, garlic, chicken broth, bosc pear
www.foodnetwork.com
Get Southern Egg Gravy Recipe from Food Network
Get Southern Egg Gravy Recipe from Food Network
www.delish.com
Roasted red apples and onions are the perfect fall side dish for this juicy glazed pork tenderloin.
Roasted red apples and onions are the perfect fall side dish for this juicy glazed pork tenderloin.
www.allrecipes.com
This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.
This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.