Search Results (1,288 found)
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Instead of whipped cream, Barry Maiden serves these not-too-sweet biscuits with two sweet-tangy accompaniments: whipped crème fraîche and blueberry sauce.
www.allrecipes.com
All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
www.foodnetwork.com
Get Eggs in Purgatory Recipe from Food Network
www.delish.com
Shortcut your way to wonderful pies all summer by preparing the topping ahead and keeping it in the freezer. Or toast the topping on a baking sheet in a 350-degree oven for 15 minutes, and sprinkle over ice cream, frozen yogurt, or fresh fruit.
Ingredients: flour, brown sugar, salt, cinnamon, butter
www.foodnetwork.com
Get Mango Ice Tea with Gin Recipe from Food Network
Ingredients: mango, gin, syrup
www.foodnetwork.com
Get Bacon-Cheddar Twists with Soft-Cooked Eggs Recipe from Food Network
www.allrecipes.com
The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
www.foodnetwork.com
Get Salad with Warm Goat Cheese Recipe from Food Network
www.allrecipes.com
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
www.allrecipes.com
This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious.
www.simplyrecipes.com
Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best.