Search Results (2,109 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This recipe brings the drive through to your home, but in a much more homey way.
www.foodnetwork.com
Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network
www.allrecipes.com
A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
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These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
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A complete breakfast that you can carry in your hand! Eggs, cheese, sausage and green onion are sandwiched in an English muffin.
www.chowhound.com
The researching of this recipe was inspired by the upcoming Nice Gourd Festival.
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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
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Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
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Delicious and not so sweet. Good to the last bowl!!
cooking.nytimes.com
This is a more subdued version of fried rice than the spicier Thai fried rice It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator Feel free to add other cooked vegetables, meat or seafood.