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Get Linguine Spiaggia Recipe from Food Network
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Step-by-step detailed instructions and photos on roasting a goose.
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Get Yellow Rice Recipe from Food Network
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Get Royal Usquebaugh Recipe from Food Network
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This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. Great for hot summer nights.
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This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken and Chinese Sausage Rice Hot Pot Recipe from Food Network
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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
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A different kind of pickle, made from wild leeks.
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A festive and refreshing cocktail recipe that uses fresh kiwis, peach liqueur, vodka, and sparkling wine.
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Chef John tempers the sweetness of cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet.