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Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
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Cheesecake literally just got cooler.
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Get Fake Crepes Recipe from Food Network
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Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor.
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Get Sin City Cookies Recipe from Food Network
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Spiked with orange liqueur.
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This is a very tasty Christmas dessert. This recipe is very nice for Christmas parties as it makes 2 1/2 dozen 2 1/2 inch cookies.
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Tasty little cookie and candy snacks look just like pointy witch hats. They are so easy a kid can help. Little bows made from decorating gel add to their spooky effect.
Ingredients: fudge, honey, milk chocolate
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With this easy recipe, you can make four different flavors: Vanilla Cream Cheese Eggs, Peanut Butter Eggs, Coconut Cream Eggs, and Chocolate Eggs!
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Chocolate-covered bacon is the perfect marriage of sweet and savory that will make all the bacon lovers in your life happy.
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Agave nectar is used to sweeten this quick and easy fudgy chocolate syrup perfect for drizzling over ice cream or flavoring coffee.
Ingredients: cocoa, water, agave nectar, vanilla
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Drambuie is a malt whiskey liqueur. It's used in the fruit mixture for this chocolate fruit cake recipe, which yields a round cake and six jumbo muffins.